Thanksgiving is all about the turkey at some people's houses. At my parent's house, it's all about the pig (with a little turkey on the side). Mom and Sam made over 200 pounds of pork sausage starting Thursday evening after our Thanksgiving dinner and worked through until late Saturday night to finish the project. I keep telling them they need to open a gourmet butcher shop. . . maybe one day they will share that fantastic Greek sausage with the rest of the world!
You'll never guess what you're going to be eating if you come to dinner at my house anytime soon. . .
1 comment:
Sounds good to me! I'll bring the rolls and the saurkraut!
Post a Comment